Both Australian Standards and industry guidelines require the highest levels of cleaning and sanitising in food preparation, food production and food storage premises, including fixtures, fittings, equipment and utensils at all times. At O’Shea’s we have the technology and experience to ensure your food preparation, food production and food storage areas are cleaned and sanitised to Australian Standards and industry guidelines at all times.
Keeping Food Preparation areas Clean and Sanitary
Not matter how big or small your food preparation area is, O’Shea’s have the equipment, experience and procedures to offer you the highest levels of cleaning and sanitising when the need arises. We are happy to assist on a once off or regular basis and can work with you to assess your needs and develop customised solutions to ensure your food preparation, food production and food storage areas are cleaned, sanitised and compliant.
Surfaces that are not sanitised to the required standard can compromise food safety and infection control, at O’Shea’s we have systems in place to ensure your surfaces are free of microorganisms, bacteria and other harmful contaminants and sanitised to the highest standard.
Food Preparation Cleaning and Sanitising Services
We also recommend and offer swabbing services that offer clear results with regard to surface contamination and sanitising and give absolute confidence regarding public safety when it comes to food preparation, food production and food storage areas.
For more information regarding the legislation for cleaning and sanitising in food premises please refer to SA Health on the below link:
Or download the SA Health fact sheet here: